This MedLibrary.org supplementary page on Bún is provided directly from the open source Wikipedia as a service to our readers. Please see the note below on authorship of this content, as well as the Wikipedia usage guidelines. To search for other content from our encyclopedia supplement, please use the form below:
Related Sponsors
Rice vermicelli
|
|||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinese name | |||||||||||||||||||
| Chinese: | 米粉 | ||||||||||||||||||
|
|||||||||||||||||||
| Filipino name | |||||||||||||||||||
| Tagalog: | bihon or bijon | ||||||||||||||||||
| Malay name | |||||||||||||||||||
| Malay: | bihun | ||||||||||||||||||
| Tamil name | |||||||||||||||||||
| Tamil: | சேவை (sevai) | ||||||||||||||||||
| Thai name | |||||||||||||||||||
| Thai: | เส้นหมี่ (sen mee) | ||||||||||||||||||
| Vietnamese name | |||||||||||||||||||
| Vietnamese: | bún | ||||||||||||||||||
Rice vermicelli are thin noodles made from rice, sometimes also known as rice noodles or rice sticks. They should not be confused with cellophane noodles, which is another type of vermicelli.
Contents |
Etymology and preparation
Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir fry, or salad. Rice vermicelli are particularly prominent in the cuisines of China and Southeast Asia, many of which feature a notable Chinese culinary influence. Rice vermicelli also feature in the cuisines of South India and Sri Lanka, where they are called sevai or idiappam (the latter also called "string hoppers").
One particularly well known, slightly thicker variety, is called Guilin mǐfěn (桂林米粉), comes from the southern Chinese city of Guilin, where it is a breakfast staple.
Notable dishes
Singapore and Malaysia
- Hokkien mee: Common dish in Malaysia and Singapore where rice vermicelli is mixed with yellow noodles and fried with shrimp, sliced cuttlefish and pork bits.
- Satay bee hoon: Rice vermicelli served with spicy peanut satay sauce; common in Singapore.
- Sin Chew fried rice vermicelli (星州炒米, Xīngzhōu cháomǐ) A Hong Kong invention.
Myanmar
Philippines
- Pancit bihon: Filipino stir-fried rice vermicelli.
Vietnam
- Bánh hỏi
- Bún riêu - rice vermicelli in soup with crab meat
- Bún thịt nướng: A Vietnamese dish, consisting of grilled pork (often shredded) and vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs and bean sprouts. Also often includes a few chopped up egg rolls, spring onions, and shrimp. Served with roasted peanuts on top and a small bowl of nước chấm.
- Summer roll: Rice vermicelli with shrimp and herbs in a rice paper roll; popular in Vietnam.
Taiwan
- Taiwanese Fried Rice Vermicelli: The dry, stir fried local style (particularly know for in the Hsinchu region). Main ingredients include (not limited to): sliced pork, dried shimps, carrots.
China and Hong Kong
- Cantonese noodles: A large number of Cantonese dishes utilize this ingredient (called maifun in Cantonese). Usually the noodles are simmered in broth with other ingredients such as fish balls, beef balls, and/or fish slices.
External links
See also
 |
This food-and-drink-related article is a stub. You can help Wikipedia by expanding it. |
Wikipedia content modification information:
- This page was last modified on 29 November 2008, at 17:14.
Wikipedia Authorship and Review
Wikipedia content provided here is not reviewed directly by MedLibrary.org. Wikipedia content is authored by an open community of volunteers and is not produced by or in any way affiliated with MedLibrary.org.
Wikipedia Usage Guidelines
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article on "Bún".
The URL for this specific entry is:
All Wikipedia text is available under the terms of the GNU Free Documentation License. (See Copyrights for details). Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc.