Corn Flakes

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Corn Flakes
Cornflakes in a bowl
Origin information
Country of origin : United States
Region or state : Battle Creek Sanitarium in Battle Creek, Michigan
Creator(s) of the dish : Dr. John Harvey Kellogg 1894
Dish information
Main ingredient(s) : Milled corn
Sugar
Malt flavoring
High fructose corn syrup
Variations : multiple

Corn flakes are a popular breakfast cereal that many people eat with milk originally manufactured by Kellogg's through the treatment of corn.1

Contents

Cereals derived from cornflakes

A former patient of the Battle Creek Sanitarium named C. W. Post started a rival company, as well as the major other brand of corn flakes in the United States, called Post Toasties. In the UK, the main brand rival is Sunblest Cornflakes. Australia's Sanitarium also manufactures their own brand of corn flakes called Skippy corn flakes. In addition there are many generic brands of corn flakes produced by various manufacturers.

Variations

Frosted Flakes (or Frosties in the UK, Commonwealth of Nations and EU countries) were introduced by Kelloggs in 1952 with Tony the Tiger as a mascot. These are essentially corn flakes with a sugar coating. 2

In 1983, Crunchy Nut Corn Flakes were introduced, the base flakes being the same, but coated with honey and peanut pieces.

In the 2000s some variations on "plain" Corn flakes were introduced, such as Corn Flakes with chocolate, berries, Honey Oat Corn Flakes and Wholewheat Corn Flakes.

Ingredients

Advertisement, 1910s
Corn flakes can be eaten with yogurt.

Kellogg's Corn Flakes

Trivia

  • In Egyptian Arabic, the word kurnfleks (كورنفلاكس) refers to all types of cereal.

See also

References

Wikimedia Commons has media related to:
  1. ^ "How Corn Flakes Are Made". Retrieved on 2007-06-26.
  2. ^ "Tony the Tiger, Frosted Flakes". Retrieved on 2007-06-26.

Wikipedia content modification information:

  • This page was last modified on 28 November 2008, at 15:35.

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