This MedLibrary.org supplementary page on Forage is provided directly from the open source Wikipedia as a service to our readers. Please see the note below on authorship of this content, as well as the Wikipedia usage guidelines. To search for other content from our encyclopedia supplement, please use the form below:
Related Sponsors
Forage is plant material (mainly plant leaves and stems) eaten by grazing livestock.1 Historically the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.2
Contents |
Common forages
Grasses
- Brachiaria decumbens
- Brachiara humidicola
- Bothriochloa pertusa
- Bothrioochloa bladhii
- Heteropogon contortus
- Themeda triandra
- Panicum maximum
- Cenchrus ciliaris
- Melinis minutiflora
- Setaria sphacelata
- Chloris guyana
- Cynodon dactylon
- Paspalum dilatatum
- Hyparrhenia rufa
- Echinochloa pyrmaidalis
- Leersia hexandra
- Hymenachne amplexicaulis
- Entolasia imbricata
- Intermediate wheatgrass (Thinopyrum intermedium)
- Bluegrasses or meadow-grasses (Poa species)
- Kentucky bluegrass or smooth meadow-grass (Poa pratensis)
- Rough meadow-grass (Poa trivialis)
- Texas bluegrass (Poa arachnifera)
- Bromegrass or brome (Bromus species)
- False oat-grass (Arrhenatherum elatius)
- Fescues (Festuca species):
- Red fescue (Festuca rubra)
- Meadow fescue (Festuca pratensis)
- Tall fescue (Festuca arundinacea)
- Orchard grass or cock's-foot (Dactylis glomerata)
- Reed canary-grass (Phalaris arundinacea)
- Ryegrasses (Lolium species):
- Annual or Italian ryegrass (Lolium multiflorum)
- Perennial ryegrass (Lolium perenne)
- Timothy-grass or timothy (Phleum pratense)
Herbaceous Legumes
- Stylosanthes sacbea
- Stylosanthes humilis
- Chamaecrista rotundifolia
- Macroptilium atropurpeum
- Macroptilium bracteatum
- Medicago truncatula
- Glycine wightii
- Clitoria ternatea
- Arachis pintoi
- Vigna parkeri
- Alfalfa or lucerne (Medicago sativa)
- Bird's-foot trefoil (Lotus corniculatus)
- Clovers (Trifolium species):
- Alsike clover (Trifolium hybridum)
- Crimson clover (Trifolium incarnatum)
- Red clover (Trifolium pratense)
- White clover (Trifolium repens)
- Sainfoin (Onobrychis viciifolia)
- Sweetclover or melilot (Melilotus species)
- Vetches (Vicia species)
- Common vetch or tare (Vicia sativa)
- Hairy vetch (Vicia villosa)
- Bitter vetch (Vicia ervilia)
- Vicia articulata Hornem
- Vicia narbonensis
Tree Legumes
Silage
- Corn (maize)
- Alfalfa
- Grass-legume mix
- Sorghums
- Oats
Crop residue
- Sorghum
- Corn (maize) stover
- Soybean stover
See also
- Grass-fed beef
- Foraging, a method of finding food
- Hunter-gatherers, humans who survive by foraging
- Forage (honeybee) can also refer to the plants that produce nectar, in the context of the animals that gather it, such as honeybees.
References
- ^ Fageria, N.K. (1997). Growth and Mineral Nutrition of Field Crops. NY,NY: Marcel Dekker. pp. p.595.
- ^ Fageria, N.K. (1997). Growth and Mineral Nutrition of Field Crops. NY,NY: Marcel Dekker. pp. p.583.
- ^ Murphy, Bill (1998). Greener Pastures On Your Side of the Fence. Colchester, Vermont: Arriba Publishing. pp. p.19-20.
- ^ Murphy, Bill (1998). Greener Pastures On Your Side of the Fence. Colchester, Vermont: Arriba Publishing. pp. p.20.
- ^ George, J. Ronald (1994). Extention Publications: Forage and Grain Crops. Dubuque,Iowa: Kendall/Hunt. pp. p.152.
Wikipedia content modification information:
- This page was last modified on 14 November 2008, at 20:59.
Wikipedia Authorship and Review
Wikipedia content provided here is not reviewed directly by MedLibrary.org. Wikipedia content is authored by an open community of volunteers and is not produced by or in any way affiliated with MedLibrary.org.
Wikipedia Usage Guidelines
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article on "Forage".
The URL for this specific entry is:
All Wikipedia text is available under the terms of the GNU Free Documentation License. (See Copyrights for details). Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc.
