Forage

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Bull feeding on grass

Forage is plant material (mainly plant leaves and stems) eaten by grazing livestock.1 Historically the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.2

Contents

Common forages

Grasses

3

Herbaceous Legumes

4

Tree Legumes

Silage

5

  • Corn (maize)
  • Alfalfa
  • Grass-legume mix
  • Sorghums
  • Oats

Crop residue

  • Sorghum
  • Corn (maize) stover
  • Soybean stover

See also

References

  1. ^ Fageria, N.K. (1997). Growth and Mineral Nutrition of Field Crops. NY,NY: Marcel Dekker. pp. p.595. 
  2. ^ Fageria, N.K. (1997). Growth and Mineral Nutrition of Field Crops. NY,NY: Marcel Dekker. pp. p.583. 
  3. ^ Murphy, Bill (1998). Greener Pastures On Your Side of the Fence. Colchester, Vermont: Arriba Publishing. pp. p.19-20. 
  4. ^ Murphy, Bill (1998). Greener Pastures On Your Side of the Fence. Colchester, Vermont: Arriba Publishing. pp. p.20. 
  5. ^ George, J. Ronald (1994). Extention Publications: Forage and Grain Crops. Dubuque,Iowa: Kendall/Hunt. pp. p.152. 
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  • This page was last modified on 14 November 2008, at 20:59.

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