This MedLibrary.org supplementary page on Granula is provided directly from the open source Wikipedia as a service to our readers. Please see the note below on authorship of this content, as well as the Wikipedia usage guidelines. To search for other content from our encyclopedia supplement, please use the form below:
Related Sponsors
Granula was the first manufactured breakfast cereal invented by James Caleb Jackson in 1863. Granula was an early version of Grape-Nuts, consisting of heavy grains of bran-rich Graham flour. The grains had to be soaked overnight before use.
The cereal was manufactured from a dough of Graham flour rolled into sheets and baked. The dried sheets were then broken into pieces, baked again, and broken into smaller pieces.
See also
- Granola - The later breakfast cereal developed by John Harvey Kellogg, renamed to avoid being sued by Jackson. Kellogg incorporated a rolling process to flake the grain, making it more edible. Subsequently revived in the 1960s as an unrelated cereal bar.
- Hardtack
References
Wikipedia content modification information:
- This page was last modified on 3 January 2009, at 02:50.
Wikipedia Authorship and Review
Wikipedia content provided here is not reviewed directly by MedLibrary.org. Wikipedia content is authored by an open community of volunteers and is not produced by or in any way affiliated with MedLibrary.org.
Wikipedia Usage Guidelines
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article on "Granula".
The URL for this specific entry is:
All Wikipedia text is available under the terms of the GNU Free Documentation License. (See Copyrights for details). Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc.
