This MedLibrary.org supplementary page on Grape juice is provided directly from the open source Wikipedia as a service to our readers. Please see the note below on authorship of this content, as well as the Wikipedia usage guidelines. To search for other content from our encyclopedia supplement, please use the form below:
Related Sponsors
 |
This article needs additional citations for verification. Please help improve this article by adding reliable references. Unsourced material may be challenged and removed. (January 2008) |
Grape juice is a juice obtained from crushing grapes. The juice is often fermented and made into wine, brandy, or vinegar. In the wine industry grape juice which contains 7-23 percent of pulp, skins, stems and seeds, is often referred to as "must". Grape juice can also be sweetened and preserved as a non-alcoholic drink beverage.
Contents |
Welch's Grape Juice
- See also: Welch's
The method of pasteurizing grape juice to halt the fermentation has been attributed to an American physician and dentist, Thomas Bramwell Welch in 1869. A strong supporter of the temperance movement, he produced a non-alcoholic wine to be used for church services in his hometown of Vineland, New Jersey. His fellow parishioners continued to prefer and use regular wine. His son Charles E. Welch, also a dentist, eventually gave up his practice to promote grape juice. In 1893 he founded Welch's Grape Juice Company at Westfield, Chautauqua Co. NY. The product was given to visitors at international exhibitions.
As the temperance movement grew, so did the popularity of grape juice. In 1913, Secretary of State William Jennings Bryan served grape juice instead of wine during a full-dress diplomatic function, and in 1914, Josephus Daniels, Secretary of the Navy, forbade any alcoholic drinks on board of naval ships, actively replacing them with grape juice. During World War I, the company supplied "grapelade", a type of grape jam, to the military and advertised aggressively. Development of new grape products and sponsorship of radio and television programs made the company very successful.
Use in religion
- See also: Christianity and alcohol
Grape juice, because of its non-alcoholic content, is commonly used by Christian denominations (such as Baptists and Methodists1) who oppose the partaking of alcoholic beverages, as the "cup" or "wine" in the Eucharist.
Although alcohol is permitted in Judaism, grape juice is sometimes used as an alternative for kiddush on Shabbat and Jewish holidays and it has the same blessing as wine. However, many authorities maintain that grape juice must be capable of turning into wine naturally in order to be used for kiddush. Since most grape juices today contain preservatives that prevent fermentation, they would not be allowed for kiddush according to this opinion. Common practice, however, is to use any grape juice for kiddush. Note that as a grape-product, grape juice must be certified kosher.
See also
References
- ^ "Why do most Methodist churches serve grape juice instead of wine for Holy Communion?". The United Methodist Church. Retrieved on 2007-07-07.
External links
Wikipedia content modification information:
- This page was last modified on 17 December 2008, at 23:42.
Wikipedia Authorship and Review
Wikipedia content provided here is not reviewed directly by MedLibrary.org. Wikipedia content is authored by an open community of volunteers and is not produced by or in any way affiliated with MedLibrary.org.
Wikipedia Usage Guidelines
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article on "Grape juice".
The URL for this specific entry is:
All Wikipedia text is available under the terms of the GNU Free Documentation License. (See Copyrights for details). Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc.