List of types of seafood

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Fresh seafood on sale in Kaohsiung, Taiwan

The following is a partial list of types of seafood. Seafood includes fish, shellfish, and roe.

The list includes markings which summarize the assessment of Monterey Bay Aquarium about how well managed the world's supply of that seafood source is, as of 2008:

  • '+' marks it as abundant and well-managed
  • '0' indicates caution
  • '-' recommends that it be avoided, due to overfishing or other mismanagement

Contents

Fish

See main article List of edible fish.

Some of the following are referred to as whitefish in the market, but are not whitefishes in a taxonomic sense.

Roe

Shellfish

Crustacean

Mollusks

Echinoderms

These creatures are consumed in some Asian cuisines.

External links

Wikipedia content modification information:

  • This page was last modified on 22 November 2008, at 01:06.

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