Nutrition disorder

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Nutrition disorder
Classification and external resources
MeSH D009748

Many diseases in humans are directly or indirectly caused by improper eating habits and malnutrition. These include, but are not limited to, deficiency diseases, caused by a lack of essential nutrients.

Additionally, several diseases are directly or indirectly impacted by dietary habits, and require very close attention to the nutrient content of food.

Contents

Overnutrition (eating too much)

Main article: Overnutrition

Food

See also: Overeating

Calories

Obesity is a condition in which the natural energy reserve, stored in the fatty tissue of humans and other mammals, is increased to a point where it is assoiated with certain health conditions or increased mortality.

Vitamins

Refers to a condition of overly high storage levels of vitamins, which can lead to toxic symptoms. The medical names of the different conditions are derived from the vitamin involved: an excess of vitamin A, for example, is called "hypervitaminosis A".

Microminerals and macrominerals

Iron overload disorders are diseases caused by the overaccumulation of iron in the body. Organs commonly affected are the liver, heart and endocrine glands.[1]

Deficiencies (eating too little)

Main article: Malnutrition

Proteins/fats/carbohydrates

Dietary vitamins and minerals

Foot notes

  1. ^ "Malnutrition Is Cheating Its Survivors, and Africa’s Future" article in the New York Times by Michael Wines, December 28, 2006

See also

Wikipedia content modification information:

  • This page was last modified on 14 November 2008, at 22:12.

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