Plum

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Plum
Prunus cultivar
Prunus cultivar
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Rosales
Family: Rosaceae
Subfamily: Prunoideae
Genus: Prunus
Subgenus: Prunus
Species

See text.

Plums (without pit)
Nutritional value per 100 g (3.5 oz)
Energy 50 kcal   190 kJ
Carbohydrates     11.4 g
- Sugars  9.9 g
- Dietary fibre  1.4 g  
Fat 0.3 g
Protein 0.7 g
Vitamin C  9.5 mg 16%
Percentages are relative to US
recommendations for adults.
Source: USDA Nutrient database

A plum or gage is a stone fruit tree in the genus Prunus, subgenus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc) in the shoots having a terminal bud and the side buds solitary (not clustered), the flowers being grouped 1-5 together on short stems, and the fruit having a groove running down one side, and a smooth stone.

Contents

Species

The subgenus is divided into three sections:

  • Sect. Prunus (Old World plums). Leaves in bud rolled inwards; flowers 1-3 together; fruit smooth, often wax-bloomed.

References

See also

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Wikipedia content modification information:

  • This page was last modified on 3 September 2008, at 22:58.

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