Violaxanthin

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Violaxanthin1
IUPAC name (1S,4S,6R)-1-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(1S,4S,6R)- 4-Hydroxy-2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl]- 3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]- 2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-4-ol
Other names 5,6:5',6'-Diepoxy-5,5',6,6'-tetrahydro-β-carotene-3,3'-diol
Zeaxanthin diepoxide
all-trans-Violaxanthin
E161e
Identifiers
CAS number 126-29-4
PubChem 448438
SMILES
Properties
Molecular formula C40H56O4
Molar mass 600.85 g/mol
Appearance Orange crystals
Melting point

200 °C

Except where noted otherwise, data are given for
materials in their standard state
(at 25 °C, 100 kPa)

Infobox references

Violaxanthin is a natural xanthophyll pigment with an orange color found in a variety of plants including pansies. It is biosynthesized from zeaxanthin by epoxidation.1 As a food additive it used under the E number E161e as a food coloring.

References

  1. ^ a b Merck Index, 11th Edition, 9902.


Wikipedia content modification information:

  • This page was last modified on 7 November 2008, at 10:18.

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