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 White flowering Viola.
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Viola is a genus of flowering plants in the violet family Violaceae, with around 400–500 species distributed around the world. Most species are found in the temperate Northern Hemisphere, however viola species (commonly called violets, pansies or heartsease) are also found in widely divergent areas such as Hawaii, Australasia, and the Andes in South America.
Most Viola species are small perennial plants, some are annual plants, and a few are small shrubs. A number of species are grown for their ornamental flowers in borders and rock gardens; the garden pansy in particular is an extensively used spring and autumn/winter bedding and pot plant. Viola and violetta are terms used by gardeners and generally in horticulture for neat, small-flowered hybrid plants intermediate in size between pansies and violets.1 2
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Description
Viola species typically have heart-shaped, scalloped leaves, though a number have palmate leaves or other shapes. The vast majority of Viola species are herbaceous, and a substantial number are acaulescent in habit - meaning they lack any noticeable stems and the foliage and flowers appear to rise from the ground; the remaining species have short stems with foliage and flowers produced in the axils of the leaves. The simple leaves of plants with either habit are arranged alternately; the acaulescent species produce basal rosettes. Plants always have leaves with stipules that are often leaf-like.
The flowers of the vast majority of the species are zygomorphic with bilateral symmetry. The flowers are formed from five petals; four are upswept or fan-shaped petals with two per side, and there is one broad, lobed lower petal pointing downward. The shape of the petals and placement defines many species, for example, some Viola species have a "spur" on the end of each petal while most have a spur on the lower petal.
Solitary flowers end long stalks with a pair of bracteoles. The flowers have 5 sepals that persistent after blooming, and in some species the sepals enlarge after blooming. The flowers have five free stamens with short filaments that are oppressed against the ovary, only the lower two stamens have nectary spurs that are inserted on the lowest petal into the spur or a pouch. The flower styles are thickened near the top and the stigmas are head-like, narrowed or often beaked. The flowers have a superior ovary with one cell, which has three placentae, containing many ovules.
After flowering, fruit capsules are produced that split open by way of three valves.3 Viola flowers are most often spring blooming with chasmogamous flowers with well developed petals pollinated by insects. Many species also produce self-pollinated cleistogamous flowers in summer and autumn that do not open and lack petals.4 The nutlike seeds have straight embryos, flat cotyledons, and soft fleshy endosperm that is oily.5 The seeds are often spread by ants.
Flower colours vary in the genus, ranging from violet, as their common name suggests, through various shades of blue, yellow, white, and cream, whilst some types are bicolored, often blue and yellow. Many cultivars and hybrids have been bred in a greater spectrum of colours. Flowering is often profuse, and may last for much of the spring and summer.
One quirk of some viola is the elusive scent of their flowers; along with terpenes, a major component of the scent is a ketone compound called ionone, which temporarily desensitises the receptors of the nose, thus preventing any further scent being detected from the flower until the nerves recover.
Selected species
See List of Viola species for a more complete list.
- Viola arvensis - field pansy
- Viola banksii - (Australian) native violet
- Viola biflora - yellow wood violet or twoflower violet
- Viola canina - heath dog violet
- Viola cheiranthifolia - Teide violet
- Viola hederacea - (Australian) native violet
- Viola hirta - hairy violet
- Viola odorata - sweet violet
- Viola sororia - common blue violet or hooded violet
- Viola pedunculata - yellow pansy
- Viola pubescens - downy yellow violet
- Viola riviniana - common dog violet
- Viola stagnina - fen violet
- Viola tricolor - wild pansy or heartsease
Note: Neither Saintpaulia ("African violets") nor Erythronium dens-canis ("dogtooth violets") are related to the true Viola.
The genus includes dog violets, a group of scentless species which are the most common viola in many areas, sweet violet Viola odorata (named from its sweet scent), and many other species whose common name includes the word "violet". Several species are known as pansies, including the yellow pansy of the Pacific coasts.
Common blue violet Viola sororia is the state flower of Wisconsin, Rhode Island, Illinois, and New Jersey.
Australia is home to a number of Viola species, including Viola hederacea, Viola betonicifolia and Viola banksii, first collected by Joseph Banks and Daniel Solander on the Cook voyage to Botany Bay.
The modern garden pansy (V. × wittrockiana) is a plant of complex hybrid origin involving at least three species, V. tricolor (wild pansy or heartsease), V. altaica and V. lutea (mountain pansy).
Horticultural uses
Bedding plants
The plants known to gardeners as "violas" are common bedding and pot plants world wide. In 2005 in the United States, violas (including pansies) were one of the top three bedding plant crops and 111 million dollars worth of flats of violas were produced for the bedding flower market.6 Pansies and violas used for bedding are generally raised from seed, and F1 hybrid seed strains have been developed which produce compact plants of reasonably consistent flower colouring and appearance. Bedding plants are usually discarded after one growing season.
Perennial cultivars
On the other hand, there are hundreds of perennial viola and violetta cultivars which often do not "come true" from seed. Those that do not come true from seed are propagated from cuttings.
Cultivars of Viola cornuta, Viola cucullata, Viola odorata, are commonly grown from seed. Other species often grown include Viola labradorica, Viola pedata and Viola rotundifolia.7
Violettas can be distinguished from violas by the lack of ray markings on their petals.8 A few popular examples include: 9
- Viola 'Ardross Gem' (viola)
- Viola 'Buttercup' (violetta)
- Viola 'Columbine' (viola)
- Viola 'Dawn' (violetta)
- Viola 'Etain' (viola)
- Viola 'Irish Molly' (viola)
- Viola 'Jackanapes' (viola)
- Viola 'Maggie Mott' (viola)
- Viola 'Martin' (viola)
- Viola 'Molly Sanderson' (viola)
- Viola 'Rebecca' (violetta)
- Viola 'Vita' (viola)
- Viola 'Zoe' (violetta)
Other uses
Culinary
When newly opened, Viola flowers may be used to decorate salads or in stuffings for poultry or fish. Soufflés, cream and similar desserts can be flavoured with essence of Viola flowers. The young leaves are edible raw or cooked as a somewhat bland leaf vegetable.
A candied violet or crystallized violet is a flower, usually of Viola odorata, preserved by a coating of egg white and crystallised sugar. Alternately, hot syrup is poured over the fresh flower (or the flower is immersed in the syrup) and stirred until the sugar recrystallizes and has dried. This method is still used for rose petals and was applied to orange flowers in the past (when almonds or orange peel are treated this way they are called pralines). Candied violets are still made commercially at Toulouse, France, where they are known as violettes de Toulouse. They are used as decorating or included in aromatic desserts.
The French are also known for their violet syrup, most commonly made from an extract of violets. In the United States, this French violet syrup is used to make violet scones.
Viola essence flavours the liqueurs Creme Yvette, Creme de Violette, and Parfait d'Amour. It is also used in Parma Violets confectionery.
Medicinal
The flowers, leaves and roots of various Viola species are used for medicinal purposes, being rich in vitamins A and C. They also contain a type of antioxidant called an anthocyanin. Viola flowers are also used to make an herbal tea that is used in Chinese herbal medicine.
Perfume
Viola odorata is used as a source for scents in the perfume industry.
Uses by other species
Viola species are used as food plants by the larvae of some Lepidoptera species, including the Giant Leopard Moth, Large Yellow Underwing, Lesser Broad-bordered Yellow Underwing, High Brown Fritillary, Small Pearl-bordered Fritillary, Pearl-bordered fritillary and Setaceous Hebrew Character.
References
- ^ http://www.americanvioletsociety.org/Species_N_Cultivars/Pansy.htm (Accessed 14 Oct 2008)
- ^ http://www.rhs.org.uk/RHSPlantFinder/GenusClass.asp?Genus=Viola (Accessed 14 Oct 2008)
- ^ Cullen, J. 2001. Handbook of North European garden plants with keys to families and genera. Cambridge: Cambridge University Press. Page 345.
- ^ Walters, Dirk R., and David J. Keil. 1996. Vascular plant taxonomy. Dubuque, Iowa: Kendall/Hunt Pub. Co. Page 332.
- ^ Cronquist, Arthur. 1981. An integrated system of classification of flowering plants. New York: Columbia University Press. Page 404.
- ^ http://edis.ifas.ufl.edu/EP327
- ^ Armitage, Allan M. (1989), Herbaceous perennial plants: a treatise on their identification, culture, and garden attributes, Athens, GA.: Varsity Press, Inc., pp. 600–606, ISBN 0-87563-810-4
- ^ http://www.americanvioletsociety.org/Species_N_Cultivars/Pansy.htm (Accessed 14 Oct 2008)
- ^ RHS Plant Finder 2008-2009, Dorling Kindersley (2008) ISBN 978-1-4053-3190-6 pp787–791
- ITIS (Accessed December 2 2002)
- The Oxford Companion to Food, by Alan Davidson, Oxford University Press. ISBN 0-19-211579-0
- Larousse Gastronomique, by Prosper Montagne (Ed.), Clarkson Potter, 2001. ISBN 0-609-60971-8
External links
- Violaceae in Topwalks
- Viola charlestonensis type sheet from Louis-Marie herbarium (Laval University; Isotype, holotype is at University of California).
- Images of Japanese Viola Flavon's art gallery
- The American Violet Society
Wikipedia content modification information:
- This page was last modified on 3 December 2008, at 11:46.
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