Vitamin D3

This MedLibrary.org supplementary page on Vitamin D3 is provided directly from the open source Wikipedia as a service to our readers. Please see the note below on authorship of this content, as well as the Wikipedia usage guidelines. To search for other content from our encyclopedia supplement, please use the form below:

Cholecalciferol
IUPAC name (3β,5Z,7E)-9,10-secocholesta-
5,7,10(19)-trien-3-ol
Other names vitamin D3, activated 7-dehydrocholesterol.
Identifiers
CAS number 67-97-0
EINECS number 200-673-2
SMILES
Properties
Molecular formula C27H44O
Molar mass 384.64 g/mol
Appearance White, needle-like crystals
Melting point

83–86 °C

Except where noted otherwise, data are given for
materials in their standard state
(at 25 °C, 100 kPa)

Infobox references

Cholecalciferol is a form of Vitamin D, also called vitamin D3. It is structurally similar to steroids such as testosterone, cholesterol, and cortisol (though vitamin D3 itself is a secosteroid).

1g of pure vitamin D3 is 40 000 000 (40x106) IU, or in other words, one IU is 0.025 μg.

Contents

Forms

Cholecalciferol has several forms:

  • Calciol 1, is an inactive, unhydroxylated form of vitamin D3)
  • calcidiol (also called 25-hydroxyvitamin D3), is the form measured in the blood to assess vitamin D status.
  • calcitriol (also called 1,25-dihydroxyvitamin D3), is the active form of D3.

Metabolism

7-Dehydrocholesterol is the precursor of vitamin D3 and only forms the vitamin after being exposed to solar UV radiation. This creates calciol.

Calciol is then hydroxylated in the liver to become calcidiol.

Next, calcidiol is once again hydroxylated, this time in the kidney, and becomes calcitriol. Calcitriol is the active hormone form of vitamin D3; for this reason vitamin D is often referred to as a prohormone.

As food fortification

Cholecalciferol is the form of vitamin D normally added during fortification of foods.citation needed Cholecalciferol is produced industrially by the irradiation of 7-dehydrocholesterol extracted from lanolin found in sheep's wool. In products where animal products are not desired, one alternative is to use ergocalciferol (also known as vitamin D2) derived from the fungal sterol ergosterol. Another alternative exists in the form of Algas Calcareas, an Algae from South America.

Dose

There are conflicting reports concerning the absorption of cholecalciferol (D3) versus ergocalciferol (D2) with some studies suggesting a difference2, and while initial reports suggested that vitamin D3 and others no difference2 3. Currently D2 and D3 doses are frequently considered interchangeable but more research is needed to clarify this. Cholecalciferol is synthesized in the skin from dehydrocholesterol under the action of ultraviolet B light. It reaches an equilibrium after several minutes depending of several factors including conditions of sunlight (latitude, season, cloud cover, altitude), age of skin, and color of skin. At equilibrium excess cholecalciferol is broken down into benign products which are not found outside the skin. Hepatic synthesis of cholecalcidiol (25-hydroxycholecalciferol) is only loosely regulated, if at all, and blood levels of this molecule largely reflect the amount of vitamin D produced in the skin or ingested. In contrast, the activity of 1-alpha-hydroxylase in the kidney is tightly regulated and serves as the major control point in production of the active circulating hormone calcitriol. Most of the cholecalcidiol is converted to calcitriol in the tissues which is less tightly controlled.

Stability

Cholecalciferol is very sensitive to UV radiation and will rapidly, but reversibly break down to form supra-sterols, which can further irreversibly convert to tachysterol.

Therapeutic Application

A 2008 study published in Cancer Research has shown the addition of vitamin D3 (along with calcium) to the diet of mice fed a regimen nutritionally similar to a new Western diet prevented colon cancer development.4

Alternative Views

There's a minority view, often associated with Trevor Marshall, which asserts that low levels of 25D are often due to overconversion into calcitriol because of chronic infection rather than 25D deficiency. [1]

See also

References

Wikipedia content modification information:

  • This page was last modified on 22 November 2008, at 13:45.

Wikipedia Authorship and Review

Wikipedia content provided here is not reviewed directly by MedLibrary.org. Wikipedia content is authored by an open community of volunteers and is not produced by or in any way affiliated with MedLibrary.org.

Wikipedia Usage Guidelines

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article on "Vitamin D3".

The URL for this specific entry is:

All Wikipedia text is available under the terms of the GNU Free Documentation License. (See Copyrights for details). Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc.