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| Xanthomonas campestris | ||||||||||||
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| Xanthomonas campestris (Pammel 1895) Dowson 1939 |
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Bacillus campestris Pammel 1895 |
Xanthomonas campestris is a bacterial species which causes a variety of plant diseases. It is used in the commercial production of a high molecular weight polysaccharide, xanthan gum, that is an efficient viscosifier of water and that has many important uses, especially in the food industry.
Types of Xanthomonas campestris
(pv. means pathovar, a kind of classification based on the type of host plant was attacked by Xanthomonas campestris)
- Xanthomonas campestris pv. begoniae A
- Xanthomonas campestris pv. begoniae B
- Xanthomonas campestris pv. campestris
- Xanthomonas campestris pv. carotae
- Xanthomonas campestris pv. corylina
- Xanthomonas campestris pv. dieffenbachiae
- Xanthomonas campestris pv. hyacinthi
- Xanthomonas campestris pv. juglandis
- Xanthomonas campestris pv. malvacearum
- Xanthomonas campestris pv. nigromaculans
- Xanthomonas campestris pv. pelargonii
- Xanthomonas campestris pv. phaseoli
- Xanthomonas campestris pv. poinsettiicola
- Xanthomonas campestris pv. raphani
- Xanthomonas campestris pv. sesami
- Xanthomonas campestris pv. tardicrescens
- Xanthomonas campestris pv. translucens
- Xanthomonas campestris pv. vesicatoria
Publication
Gerhard Reuther, Martin Bahmann: Elimination of Xanthomonas campestris pv. pelargonii by Means of Micropropagation of Pelargonium Stock Plants; In: 3rd International Geranium Conference, 1992. Proceedings, Ball Publishing Batavia, IL. USA ; (1992),
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